The circular “Chawan” bowl is ideal for preparing and
savouring Matcha tea.
Unlike other teas, Matcha is ground to a fine powder. This
green tea is not infused but beaten. It is prepared using a whisk,
bowl and spatula. Invigorating and powerful, Matcha should be drunk
immediately after preparation, to benefit from its vegetal notes
and subtle bitterness.
1 - Place two spatulas [or one level teaspoon] of Palais des
Thés Matcha in a bowl.
2 - Pour over 7cl of water heated to 70°C.
3 - Hold the bowl in one hand and, with the other, beat the
mixture sharply with a whisk in a “w” shape until it forms a smooth
foam. Once the Matcha is foamy and blended, drink.
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