COOKING WITH TEA


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A box set to discover tea in recipes as an ingredient.

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A box set to discover tea in recipes as an
ingredient.

Description

Although it is still relatively rare in Western cooking, tea is
a legitimate ingredient and a unique condiment, one that enhances
sweet and savoury dishes alike.

To help you explore and experiment with the many delicious
qualities of tea in cooking, Palais des Thés has designed a unique
box set ""cooking with tea"" containing a book of 20 recipes and 5
tea tubes:

  • Thé du Hammam12g / 0.42 OZ]: green tea inspired by
    a traditional Turkish recipe. Its sweet and fruity green tea evokes
    green dates, orange blossoms, roses, and berries.
  • Chaï Impérial12g / 0.42 OZ]: delicate black tea
    paired with a sumptuous blend of green cardamom, pink peppercorns,
    cinnamon, ginger and orange zest.
  • Grand Yunnan Impérial12g / 0.42 OZ]: mellow and
    floral black tea with a honeyed flavour. The character and subtle
    quality of this tea have earned it the name “the mocha of teas” or
    “surgeon’s tea”, because it awakens without over stimulating.
  • Sencha Ariake12g / 0.42 OZ]: Japanese green tea
    both smooth and stimulating, with a grassy and slightly salty
    flavour. It is ideal in the morning and recommended to aid
    concentration.
  • Matcha for cooking5g / 0.18 OZ]: This Japanese
    green tea in powdered form is an ideal way to flavour your dishes.
    Its subtle bitterness and rich aromas make it an excellent
    ingredient to use in your dishes, both sweet and savoury.

The set also contains ""cooking with tea"", a book [64 pages] of
20 simple and gourmet, both salty and sweet cooking recipes with
tea from the box set.

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